Brunch & Be Merry
Winemaker Marisa Taylor joins AVOW's Chef Michael in the kitchen for a cooking demo of a selection of holiday brunch bites that pair perfectly with our new release wine club wines. Learn more about our winter wine club selections, some great brunch tips, and be entertained with some holiday caroling!
- 2019 Rosé & Baked French Toast
- With spiced apple cranberry compote
- 2017 Cuvée 5 & Egg Bake
- With steak, mushroom, caramelized onion, and potato
- 2017 Cabernet Franc & Braised Pork Belly
- With runny egg herbs