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Back to Family Recipes & Wine Pairings

Saffron Farfalle

This decadent pasta pairs perfectly with our white wines, creating a balance of crisp and creamy textures. Fragrant hints of saffron and truffle make each bite as indulgent as the last. 

Ingredients
Ingredients: 
  • 1 pound Farfalle pasta
  • 2 Tablespoons salted butter
  • 3 ounces heavy cream (or half and half) at room temperature
  • 1-1/2 teaspoons saffron threads, dissolved in the veal stock
  • 1/2 cup grated fresh Parmesan cheese
  • 1-1/2 teaspoons truffle oil
  • 1-1/2 tablespoons veal stock
  • 1-1/2 tablespoons salt, freshly ground black pepper and freshly chopped parsley

Directions
Directions: 
  • In a large pot bring 3 quarts of water to a rolling boil.
  • Cook farfalle according to the instructions on the box.  
  • Drain pasta and place in a warmed serving bowl.
  • Add butter, cream, saffron, veal stock and truffle oil.
  • Toss and cover for 1 minute to let rest.
  • Serve in warm pasta dishes and sprinkle lightly with Parmesan cheese, salt, pepper and parsley
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Rutherford Hill Winery
A Napa Valley Winery
200 Rutherford Hill Road
Rutherford, CA 94573
Open Daily 10AM-5PM (PST)
(707) 963-1871

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